
Rhubarb & ginger jam recipe | BBC Good Food
Feb 01, 2011· Made this jam last night with forced rhubarb - it's insanely good! I added a splash of cointreau, which worked beautifully with the ginger. We didn't have 2 hours to spare, we only let it sit for about 30 min or so, and then I just put it on the stove on low heat for a bit and the juices started to flow - not sure the point of the 2hr wait, the rhubarb …